Putting Food On The Table A Conversation with Julie Yurko, President & CEO, Northern Illinois Food

It is the best of times, it is the worst of times…to be raising money to feed the hungry in our cities, towns, and rural communities. Demand is up, inflation is soaring, and competition for donations is stiff. Join us as veteran fundraising leader Julie Yurko, President and CEO of the Northern Illinois Food Bank, shares how she and her team are successfully attracting support in these challenging times and learn how you can awaken radical generosity in your community, too!

Additional Resources

Video camera in the background with a profile picture of Emily Marcason-Tolmie

Data Visualization for Small Shops

|
Read More

The Kids Still Need Us: A Conversation with Rachel Rutter, a 2024 Top Five CNN Hero

|
Read More

Changing Lanes for Good: Non-Profit Career Shifts from Education to Human Services

|
Read More